Green Chutney/Mint Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, GREEN CHUTNEY/MINT CHUTNEY. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

GREEN CHUTNEY/MINT CHUTNEY is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. GREEN CHUTNEY/MINT CHUTNEY is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from GREEN CHUTNEY/MINT CHUTNEY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GREEN CHUTNEY/MINT CHUTNEY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have GREEN CHUTNEY/MINT CHUTNEY using 10 ingredients and 2 steps. Here is how you can achieve that.

#goldenapron3 #mint #week24 A super simple and everyone's favourite which we mostly see in a restaurant as side dish with Pakora's or Kachoris or Samosa's or Thali Meals or with Tandoori Foods😋

Ingredients and spices that need to be Take to make GREEN CHUTNEY/MINT CHUTNEY:

1. 1 cup Mint Leaves
2. 1 cup Coriander Leaves
3. 2 Green Chillies
4. 1 inch Ginger piece
5. 5-6 Garlic cloves
6. As per taste Black Salt
7. As per taste Salt
8. 1 tbsp Lemon Juice
9. 1 tsp Roasted Cumin Powder
10. 2-3 tbsp Smooth Curd

Instructions to make to make GREEN CHUTNEY/MINT CHUTNEY

1. Grind all the ingredients together in a mixer jar until smooth(except curd).
2. Transfer the chutney to bowl and mix the curd. Serve with pakors or biryani or samosa or use as spread in sandwich and rolls😋.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade GREEN CHUTNEY/MINT CHUTNEY. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!