Wheat Tandoori Momos In A Pan
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Wheat tandoori momos in a pan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Wheat tandoori momos in a pan is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wheat tandoori momos in a pan is something that I have loved my whole life.
Many things affect the quality of taste from Wheat tandoori momos in a pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat tandoori momos in a pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Wheat tandoori momos in a pan using 19 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Wheat tandoori momos in a pan:
- Stuffing
- 1 Carrot
- 1 Capsicum
- 1/2 Cabbage
- 1 tsp Ginger
- As needed Salt
- as per taste Chat masala
- as required Lemon juice
- For dough
- 1 cup wheat flour
- as needed Water
- For coating(marinating)
- as required gram flour
- as needed kasoori methi
- As needed Curd
- as per taste Salt
- as per taste Red chilli powder
- as per taste Chat masala
- as per taste Black pepper
Instructions to make to make Wheat tandoori momos in a pan
- Mix all the ingredients for stuffing...
- Make dough like roti...roti should be 5-6 cm in size..make momos by filling stuffing inside..
- Steam or deep fry (2-3 seconds) momos..
- Mix all the ingredients for coating...
- Coat all the momos and shallow fry them on a heated pan...momos are ready..
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Wheat tandoori momos in a pan. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!