Oyster Mushroom 65/Sippi Kalan 65

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Oyster Mushroom 65/Sippi Kalan 65. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyster Mushroom 65/Sippi Kalan 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom 65/Sippi Kalan 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Oyster Mushroom 65/Sippi Kalan 65 using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Oyster Mushroom 65/Sippi Kalan 65:

1. 1 Packet Oyster Mushroom
2. as required Water
3. As needed Oil for deep frying
4. as needed Curry leaves few
5. FOR BATTER:-
6. 2 Tbsp Maida/Gram Flour
7. 1/2 Tbsp Corn flour
8. 1/2 Tbsp Rice Flour
9. 1 tsp Ginger Garlic paste
10. 3 tsp Chilli Powder
11. 2 tsp Coriander Powder
12. 1/4 tsp Garam Masala
13. As per taste Salt
14. 1/2 Lemon juice
15. 1 Tbsp Thick Curd

Instructions to make to make Oyster Mushroom 65/Sippi Kalan 65

1. Wash the mushroom twice or thrice. Cut the mushroom thin length wise.
2. In a bowl add the ingredients given for batter to a smooth paste.
3. Add the mushroom and curry leaves. Mix well. Keep aside for 2 hours.
4. In a deep frying pan, add oil. Once oil gets heat,keep the flame in medium. Fry the mushroom in batches. Do not over cook.
5. Strain the excess oil. Serve hot.

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So that is going to wrap this up for this special food Recipe of Speedy Oyster Mushroom 65/Sippi Kalan 65. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!