Here'S Presenting Tandoori Idli

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Here's presenting Tandoori Idli. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's presenting Tandoori Idli is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Here's presenting Tandoori Idli is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Here's presenting Tandoori Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Here's presenting Tandoori Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Here's presenting Tandoori Idli estimated approx 30-35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Here's presenting Tandoori Idli using 19 ingredients and 5 steps. Here is how you cook it.

My all time favourite food #foodfood

Ingredients and spices that need to be Take to make Here's presenting Tandoori Idli:

1. 1 cup semolina
2. 1/2 cup hung curd
3. 1 cup water
4. 1/2 tbsp eno
5. to taste Salt
6. 1/2 finely chopped onion
7. 1 tbsp chopped green chillies
8. 1 tsp chopped garlic
9. 1 tsp grated ginger
10. 1 tsp rai
11. 1 tsp jeera
12. Pinch hing
13. 1 tbsp curry leaves
14. 1 tsp Red chilli powder
15. 1 tsp turmeric powder
16. 1 tsp dry mango powder
17. 1 tsp chaat masala
18. 1 tbsp lemon juice
19. 1 tbsp maggi masala

Instructions to make to make Here's presenting Tandoori Idli

1. Mix semolina + curd + water and keep aside for 5 minutes.
2. Add eno and place the batter in idli maker and cook it for around 15 to 20 minutes.
3. Heat a pan. Add oil, rai, Jeera, curry leaves, garlic, ginger, chopped onion, hing, green chilli. Mix well on medium flame.
4. Now cut the idli 4 pieces. Add it in pan.
5. Add salt, turmeric, red chilli powder, dry mango powder, chaat masala, maggi masala. Add lemon juice at last. Mix carefully. Off the flame and serve hot.

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