Grilled Aloo Tikka

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Grilled aloo tikka. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled aloo tikka is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled aloo tikka is something which I have loved my entire life.

Many things affect the quality of taste from Grilled aloo tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled aloo tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled aloo tikka is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled aloo tikka estimated approx 50mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Grilled aloo tikka using 13 ingredients and 5 steps. Here is how you cook that.

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Grilled aloo tikka can be served as a starter evening snack and even goes well as a party snack

Ingredients and spices that need to be Get to make Grilled aloo tikka:

1. 3 potatoes (half boiled cut into cubes)
2. 1 capsicum (cut into square pieces)
3. 2 tomatoes(cut into round pieces)
4. 2 onion (chopped into thick pieces)
5. As needed Skewers
6. 1 bowl curd
7. 1 lemon juice
8. 1 tsp chat masala powder
9. 1 tsp red chilli powder
10. 1 tsp black salt powder
11. 1 tsp ginger paste
12. 1 tsp garlic paste
13. 2 spoon refined oil

Instructions to make to make Grilled aloo tikka

1. Take a bowl put the curd mix all the spices salt and lemon juice mix it well marinate all the vegetables in it for 20mins
2. After marinate the vegetables poke all the vegetables in the skewers
3. Grease the tray with oil press grill and set the timer for 20mins after every 4mins flip the skewers sprinkle some oil on the vegetables
4. After 20 mins take it out sprinkle chat masala powder on it
5. Your hot and grilled aloo tikka is ready to eat enjoy

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Grilled aloo tikka. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!