Charga
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Charga. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Charga is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Charga is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Charga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charga is 4.5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Charga estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Charga using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Charga:
- 1 chicken
- 1 tsp tandoori masala
- 1 tsp black pepper powder
- 1/4 tsp haldi
- 1 tbsp ginger garlic paste
- 2 tbsp oil
- 1/4 tsp orange colour
- Salt as per taste
- 1/2 cup yogurt
- Juice of 1 lemon
- 1 tbsp red chilli powder
- 1 tsp Garam masala
Steps to make to make Charga
- Chicken me Taman ingredients mix kar ke marinate karain 2-4 hours
- Thora oil dal bake karlain
Ya patelay me oil dal kar 10 minute paka iska pani khushk kar ke deep fry karlain - Kisi b sideline ke sath serve karye
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Charga. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!