Black Pepper Mutton Karahi
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Black pepper mutton karahi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Black pepper mutton karahi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Black pepper mutton karahi is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Black pepper mutton karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper mutton karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black pepper mutton karahi is 3,4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black pepper mutton karahi estimated approx 2 hours.
To get started with this recipe, we must prepare a few components. You can cook Black pepper mutton karahi using 16 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Black pepper mutton karahi:
- 750 gms mix motton
- 1 tsp salt to taste
- 1 tsp crush black pepper
- 1/2 tsp zeera crush
- 1 tsp crush Coriander
- 2 green chilli
- 3 tbsp green Coriander
- 1 white tomato chopped
- 1 cup thick yoghurt
- 2 tbsp cream
- 1/4 cup oil
- 2 tbsp heap ðŸ§Ë† butter
- 1 small onion chopped
- 1 tbsp ginger, garlic paste
- A few pieces oc ginger julienne, Coriander and green chilli 🌶
- 1 lemon 🋠slice
Steps to make to make Black pepper mutton karahi
- Heat the pot add motton with ginger ginger, onions and tomato with 1.5 glass of water the covern cook it for 30 minutes on medium flame.
- Now after 30 minutes open the lid evaporated water add oil and cook it well add all the spices mix it then add yoghurt stir it and cover it for 10 minutes.
- After 10 minutes check the black pepper motton karai if it is tender completely then take out in bowl/plate then add 1/2 tsp Garam Masala powder, garnish with julienne with green chilli, giger, lemon 🋠slices and Coriander.
- A tasty and light black pepper motton karai is ready to serve.
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This isn't a full overview to quick as well as easy lunch recipes but its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Black pepper mutton karahi. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!